Ingredients
- 1 large red onion, quartered, about 2 cups
2 Serrano pepper, stem and seeds removed, split in half lenghtwise
2 bell peppers, seeded and cut into fourths
3 roma tomatoes, cut into fourths, lenghtwise
4 cloves garlic, peeled and cut into half
1 lime, juiced
1 lemon, juiced
6 ounce can no salt-added tomato paste
1 teaspoon chili powder
1/2 teaspoon paprika
1 cup apple cider vinegar
2 cups homemade or low-sodium chicken or vegetable stock
1/2 cup pinapple tibits in natural juice
Description
Freezes Well Barbecue Sauce And Grilling Go Hand In Hand. But While Grilling Is A Healthful Cooking Technique--excess Fat Will Drip Off, And You Don't Need Much If Any Fat To Cook--bottled Barbecue Sauce Is Usually Full Of Salt And Sugar. Roasted Vegetabl
Spark Recipes
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