Ingredients
- 3 Tbsp good olive oil
1 small French bread, cut into 1 inch cubes (6 cups)
1 tsp kosher salt
2 large ripe tomatoes, cut into 1 inch cubes
1 cucumber, unpeeled, seeded and sliced 1/2 inch thick
1 red bell pepper, cut into 1 inch cube
1 yellow pepper, cut into 1 inch cubes
1/2 red onion, cut in half and thinly sliced
20 large basil leaves, coarsely chopped
3 Tbsp capers, drained
Vinaigrette
1 tsp finely minced garlic
1/2 tsp Dijon mustard
3 Tbsp champagne vinegar
1/2 cup good olive oil
1/2 tsp kosher salt
1/4 tsp ground black pepper
Description
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