Ingredients
- 1 cup dry red beans
5 - 6 cups water
2 teaspoons olive oil
1 large onion, chopped
3 garlic cloves, minced (1 tablespoon)
1 red bell pepper, seeded and chopped
2 1/2 cups Vegetable Broth
2 bay leaves
2 teaspoons dried oregano
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon crushed red pepper
2 teaspoons cider vinegar
1/2 - 1 teaspoon salt
1/2 teaspoon liquid smoke (optional)
4 cups cooked brown rice
Description
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