Ingredients
- 5 - 5.5 oz. Idaho russet potatoes
12 oz. Hormel Cure 81 ham, sliced thin
1/2 cup white onion, chopped
1/2 cup celery, chopped
1/2 cup colby-Monterey jack cheese, shredded
1/4 tsp. celery salt
1/2 tsp. black pepper
1.5 Tbsp. Hormel real bacon bits
White Sauce:
2 cups skim milk
2 Tbsp Wondra flour
1/2 tsp. salt
1/4 tsp black pepper
Description
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