Ingredients
- 1 Pound Venison, flank steak
3 Cups Shredded Cabbage
2/3 Cup Sliced Green Onions
1 Tablespoon Cornstarch, dissolved in 1/4 cup water
8 Whole Whole Wheat Totillas
Marinaide:
2 Tablespoons Soy Sauce
2 Tablespoons Water
1 Tablespoon Sesame Oil
2 Teaspoons Sugar
2 Cloves Minced Garlic
Description
A Great Way To Get Your Veggies In! Uses Venison, But Beef Could Be Substituted.
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