Pasta With Scallops, Zucchini, And Tomatoes

Ingredients

    12 oz. dry whole wheat pasta
    12 tsp. olive oil
    3 cloves garlic, minced
    2 zucchinis, diced
    1/2 teaspoon salt
    1/2 teaspoon crushed red pepper flakes
    1 cup chopped fresh basil
    4 Roma tomatoes, chopped
    1 pound bay scallops
    2 Tablespoons grated Parmesan cheese

Description

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