Login to Save Like

Ingredients

• 1 pound dry fettuccine pasta
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 zucchinis, diced
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1 cup chopped fresh basil
• 4 roma (plum) tomatoes, chopped
• 1 pound bay scallops
• 2 tablespoons grated Parmesan cheese

Description

Bay Scallops, Chopped Tomatoes And Fresh Basil Are Added To A Saute Of Garlic And Zucchini, Then Poured Over Fettuccini For An Elegant Seafood Dish. Serve As An Entree Or Appetizer.

AllRecipes