Ingredients
- **Salad**
2 oz low fat feta, crumbled
4 cups romaine lettuce, shredded
1/4 cup red onion, diced
1/2 red bell pepper, diced
1/2 cucumber, sliced thin
8 Calamata olives
**Dressing**
3 tbsp olive oil
2 tbsp balsamic vinegar
1/2 tsp italian seasoning
1/4 tsp ground pepper
Description
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