Ingredients
- 8 plum tomatoes
- 1 medium cucumber
- 1 large green bell pepper
- 1 small onion
- 1 (12-ounce) jar marinated artichoke heart quarters
- 3 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon chopped fresh oregano
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1 teaspoon sugar (optional)
- 1 head Green Leaf lettuce, torn
- 8 to 10 pitted ripe olives
- 1/4 cup crumbled feta cheese
- Pita wedges (optional)
Description
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