Ingredients
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 english cucumber, chopped
- 1 medium eggplant, cubed
- 1 small zucchini, cut in 1/4 inch slices
- 6 tbsp olive oil
- 4 pc sundried tomatoes, soaked in 1/2 cup boiling water
- 1/2 c torn arugula leaves
- 1/2 c chopped fresh basil
- 2 tbsp balsamic vinegar
- 2 tbsp minced garlic
- 4 oz crumbled feta cheese
- 1 (12 oz) package bowtie pasta
- salt and pepper
Description
I Love The Flavours Of Greek Salad. Adding Pasta To This Combination Makes It A Well Balanced And Filling Meal.
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