Jambalya

Ingredients

4 boneless, skinless chicken breasts chopped into bite sized pieces

4 boneless, skinless thighs, trimmed of fat and chopped into bite sized pieces

2 packages little smokie sausage cut in half

1 lb raw shrimp

1 can petite diced tomatoes

1 can mild rotel tomatoes

2 med green peppers, diced

2 medium onions, diced

4 cloves garlic, minced

cayenne pepper to taste

1 tsp thyme

salt and pepper to taste

4 cups rice (uncooked)

5 cups chicken broth

1 stick butter

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