Bbq Shrimp Pasta Salad (rholanda Robertson)

Ingredients

*Pasta, whole wheat elbows, 2 oz

Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)

Peppers, sweet, red, raw, sliced, 1 cup

*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 15 tbsp

*Lactaid 2% Milk, 1 cup

*Ken's Fat Free Sun-dried tomato vinaigrette dressing, 22 tbsp

Shrimp, raw, 16 oz

Kraft Barbecue Sauce Hickory Smoke, 20 tbsp

Romaine Lettuce (salad), 8 inner leaf

Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), 4 tsp

Similiar Too Cajin Chicken Pasta With A Twist

Spark Recipes

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