Ingredients
- Vegetable oil, for frying
- 1 1/3-2 pounds chicken tenders
- Salt and freshly ground black pepper
- 1 cup all-purpose flour
- 2 eggs, beaten with a splash of milk or water
- 1 cup plain breadcrumbs
- 1 cup pecans, finely chopped in a food processor
- 1/2 teaspoon nutmeg, freshly grated or ground
- 1 orange, zested
- 1/4 cup maple syrup
- 1/4 cup tangy barbecue sauce
- 1 navel orange, juiced
- 1/4 cup extra virgin olive oil (EVOO)
- Salt and freshly ground black pepper
- 3 hearts romaine lettuce, chopped
- 6 radishes, thinly sliced
- 6 scallions, trimmed and chopped on an angle
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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