Pecan Crusted Chicken Tenders And Salad With Tangy Maple Dressing

Ingredients

  • Vegetable oil, for frying
  • 1 1/3-2 pounds chicken tenders
  • Salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 eggs, beaten with a splash of milk or water
  • 1 cup plain breadcrumbs
  • 1 cup pecans, finely chopped in a food processor
  • 1/2 teaspoon nutmeg, freshly grated or ground
  • 1 orange, zested
Dressing:
  • 1/4 cup maple syrup
  • 1/4 cup tangy barbecue sauce
  • 1 navel orange, juiced
  • 1/4 cup extra virgin olive oil (EVOO)
  • Salt and freshly ground black pepper
  • 3 hearts romaine lettuce, chopped
  • 6 radishes, thinly sliced
  • 6 scallions, trimmed and chopped on an angle
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Description

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