Ingredients
- 1/4 cup butter
1/4 cup chopped onion
1/4 cup all-purpose flour
1 can (14 ounces) chicken broth
1 can (12 ounces) NESTLE CARNATION Evaporated Milk
2 large or 3 medium baking potatoes baked or microwaved
Salt and pepper to taste
4 bacon strips, cooked and crumbled (I used bacon bits, they worked fine)
1/2 cup shredded cheddar cheese (I used mozarella and it was really good too)
3 tablespoons sliced green onion
Description
Potato Soup
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter