Apple Pie


    Pie Crust:
    2 1/2 cups all-purpose flour
    4 teaspoons sugar
    1/4 teaspoon fine salt
    14 tablespoons cold butter, diced
    1 large egg, lightly beaten with 2 tablespoons cold water
    6 cups apples (Jonathan or Granny Smith)
    1/2 cup packed light brown sugar
    1/2 cup sugar
    1/4 cup all-purposeflour
    1 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/4 teaspoon salt
    1 tablespoon lemon juice
    1 teaspoon vanilla
    4 tablespoons heavy cream
    4 tablespoons butter

    Streusel Topping:
    1/2 cup all-purpose flour
    3 tablespoons sugar
    1 tablespoon butter
    2 toffee bars or 3 ounces chocolate covered peanut or pecan brittle, crushed


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