Cannellini Bean-stuffed Peppers

Ingredients

    1/2 cup cannellini beans, rinsed and drained
    1/4 cup onion celery mix
    1/2 tbsp chicken broth (1/4 tsp Orrington, 1/2 tbsp hot water)
    3/4 tsp balsamic vinegar
    3/4 tsp red-wine vinegar
    1/2 tsp olive oil
    1/4 tsp dried oregano
    1/4 tsp dried thyme
    1/4 tsp dried basil
    Dash salt
    Dash pepper
    1 red bell pepper

Description

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