Ingredients
- Sauce =
1/4 cup Greek Nonfat Plain Yogurt
1/2 Cucumber, with peel, grated
1 tbsp Fresh Mint
2 tbsp Reduced Sodium Beef Broth
Splash of Lemon Juice
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
Pinch of Black Pepper
Gyro =
1/2 pound Lean Ground Lamb (the leg is the leanest cut - at Whole Foods they ground it up for you)
2 FlatOut Artisan Rosemary Olive Oil Flatbreads
1 tsp Extra Virgin Olive Oil
1 tsp Kraft Sun-Dried Tomato Dressing with Olive Oil
1 Large Egg White
Splash of Lemon Juice
4 Garlic Cloves
2 Roma Tomatoes
1/2 Red Onion, sliced into rings
1/2 cup Baby Spinach
1/4 cup Crumbled Feta Cheese
1/2 tbsp Oregano
1/2 tbsp Rosemary
1/2 tbsp Paprika
1/2 tbsp Garlic Powder
1/2 tbsp Onion Powder
Pinch of Sage
Pinch of Cumin
Pinch of Black Pepper
Description
Many Online Gyro Recipes Don't Use Lamb For Practical Purposes. While I Understand, Lean Lamb Is Incredibly Healthy And Tasty So I Wanted To Try It The Authentic Way At Least Once. And, WOW.Now I Know It's Worth Going To The Butcher For This Incredible Me
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