Albondigas (mexican Meatball Soup)


    2 lbs. lean ground beef
    1/2 tsp. garlic powder
    1/2 tsp. ground cumin
    1 pinch crushed oregano
    1 pinch chopped cilantro
    3 TBS. oleo
    1 cup diced fresh tomatoes
    1/2 cup green chili peppers, diced
    4 cloves garlic, chopped
    2 medium chopped onions
    1 lb. green cabbage, chopped
    1 medium zucchini, chopped
    1/2 bunch cilantro, chopped
    3 qts. beef broth
    salt and pepper to taste


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