Ingredients
- 6 slices turkey bacon
3 portobello mushrooms, trimmed
2 tablespoons olive oil
Salt and pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 cup olive oil
7 ounces baby spinach
1 red onion, thinly sliced
Description
Adapted From Recipe Found In All You Magazine
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