Ingredients

1 garlic clove, minced

1/8 teaspoon salt

1/2 teaspoon Dijon mustard

1/2 teaspoon honey

1 1/2 tablespoons balsamic vinegar

2 1/2 tablespoons extra-virgin olive oil

For salad

• 1/4 cup pine nuts
• 2 oz sliced pancetta (Italian unsmoked cured bacon), chopped
• 1 lb red cabbage, cut into 1/4-inch-thick slices
• 1 (5-oz) bag baby spinach, any tough stems discarded

Description

'This Is A Recipe Inspired By A Salad I Had As Part Of A Sumptuous Feast At Adriatica, An Exquisite Restaurant Atop Seattle's Queen Anne Hill,'...

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