Ingredients
- 4 Boneless Chicken Breast, pounded flat
1 1/2 cups monterey jack cheese, shredded
1/4 cup mayo
1 tbsp Onion, chopped
1 tbsp parsley, dried
1 tsp dijon mustard
1 can artichoke hearts
1/3 cup flour
1/4 tsp salt
1/8 tsp pepper
1 egg
2 tb water
1 cup dried bread crumbs
1/3 cup canola oil
Description
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