Ingredients
- 2 TBSP canola or vegetable oil
1 cup chopped onions
2 garlic gloves, minced or pressed
2.5 cups peeled and cubed winter squash (acorn, delicata, or buttercup)
2 celery stalks, diced
1/2 cup peeled and diced carrots
2.5 cups cubed potatoes
1 TSP of dried oregano
2 TSP of salt
1/2 TSP of ground pepper
6 cups water
4 cups chopped kale
1.5 cups cooked or canned cannellini beans (15-ounce can, drained)
Description
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