Ingredients
- 1-1/2 pounds lean round steak, cut into 1-inch cubes
3 cups beef broth
1 medium head cauliflower, separated into florets
1 green pepper, cut into chunks
1/4 cup reduced-sodium or regular soy sauce
1 garlic clove, minced
1 Tbsp grated fresh gingerroot
2 to 3 tablespoons cornstarch
1 teaspoon sugar
1/4 cup water
1 med onion cut into large chunks
Cooked rice
Description
The Best Thing About The Slow Cooker Is That The Timing Does Not Need To Be Exact. 4-5 Hours Are Fine. The Important Thing Is To Not Overcook The Cauliflower, Unless You Like It That Way.
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