Hawaiian Japanese Teriyaki Vegetables

Ingredients

  • 2 teaspoons gingerroot, minced or grated
  • 1 garlic clove, minced
  • 3 tablespoons water
  • 1/3 cup low sodium soy sauce
  • 1 tablespoon honey or 1 tablespoon brown sugar
  • 1/2 teaspoon onion powder
  • 2 tablespoons cornstarch
  • 1/2 cup water

  • Vegetables

    • 2 cups cauliflower
    • 2 celery ribs, thinly sliced
    • 2 medium carrots, peeled & julienned
    • 1 medium zucchini, sliced
    • Description

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