Pork Veggie Stir-Fry

Ingredients

  • 3 cups sliced cauliflower
  • 3 tablespoons vegetable oil, divided
  • 2 medium carrots, julienned
  • 1 can (15 ounces) whole baby corn, rinsed and drained
  • 1/2 cup frozen peas, thawed
  • 1 pound boneless pork, cut into thin strips
  • 2 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 1/2 to 1 teaspoon chili powder
  • 1 cup water
  • 1/4 cup soy sauce
  • 4 teaspoons honey
  • 2 teaspoons chicken bouillon granules
  • 4 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1/4 cup salted peanuts
  • Hot cooked rice

Description

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