Cabbage Potato Carrot Parsnip Feb Soup 1 Cup

Ingredients

Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 6 serving

Carrots, raw, 6 small (5-1/2" long)

Parsnips, 3 parsnip (9" long)

Green Peppers (bell peppers), 0.5 cup, chopped

Garlic, 1 clove

Onions, raw, 1 large

Onions, raw, 1 small

Shallots, 2 tbsp chopped

*Potato, Yellow-flesh (1 medium), 1 serving

*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)

Cabbage, red, fresh, .5 head, medium (about 5" dia)

Using Up The Veggies.

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