Ingredients

For Marinade: 1/4 cup soy sauce 3 tablespoons mirin 2 tablespoons oriental sesame oil 1 tablespoon dark brown sugar 1 1/2 pounds pork tenderloin, cut across grain into 1/4-inch-thick slices 3/4 cup canned reduced-sodium chicken broth For Stir Fry: 1 tablespoon cornstarch 6 tablespoons peanut oil 3 scallions, minced 2 tablespoons minced peeled fresh ginger 6 garlic cloves, minced 1 to 2 jalapeno or serrano chiles, minced 1 1/2 pounds bok choy or chinese cabbage, cut crosswise into 1/4-inch-thick slices 2 red bell peppers, cut into 1/2-inch dice Steamed rice

Description

Spicy Pork Stir-Fry, Recipe

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