Ingredients
- 4 cups vegetable broth
1/2 cup green lentils
1 can diced tomatoes
3/4 cup chopped carrots
1 yellow pepper, chopped
1 cup chopped celery
1 medium onion-chopped
3 cloves garlic, minced
2/3 cup frozen peas
2/3 cup frozen corn
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
Description
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