Ingredients
- 1/2 cup uncooked basmati rice, rinsed
1 cup water
1 cup Old El Paso® Thick 'n Chunky medium salsa
1/3 cup JIF® Extra Crunchy Peanut Butter
2 tablespoons teriyaki sauce
2 tablespoons water
1/4 cup packed light brown sugar
1 teaspoon chili powder
1/2 teaspoon ground ginger
1 lb boneless skinless chicken breasts, cut into bite-size pieces
2 teaspoons sesame oil
6 Old El Paso® flour tortillas for burritos (from 11-oz package)
6 tablespoons Old El Paso® Thick 'n Chunky medium salsa
6 tablespoons sour cream
Description
From Pillsbury Website
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