L.r. Sausage Sauerkraut Supper

Ingredients

    1 T. fat of some kind
    600g (4 cups) carrot chunks
    734g (4 cups) potato chunks
    1 qt. sauerkraut, rinsed and drained
    2 1/2 lbs. venison sausage
    214g (1 onion), thinly sliced
    3 garlic cloves, minced
    1-1/2 cups chicken bouillon
    1 tsp. pepper
    1/2 tsp. caraway seed

Description

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