Ingredients
- 2 Tbs. olive oil
1 each: large onion, celery stalk and peeled carrot, cut into small dice
2 tsps. Italian seasoning
1/2 tsp. hot red pepper flakes
2 quarts vegetable broth
1 can (14.5 ounces) petite diced tomatoes
2 cans (15 or 16 ounces each) small white beans, undrained
1 cup tubular pasta
1 pound seasonal vegetables (see variations below)
Salt and black ground pepper
Optional: Parmesan cheese...about 1/2 cup
Variations:
8 ounces bite-sized cauliflower florets
8 ounces broccoli rabe, trimmed and coarsely chopped
Description
A Warm, Hearty Bowl Of Minestrone Makes A Perfect Winter Meal. But If You Modify The Traditional Recipe, You Also Can Enjoy This Satisfying Soup In Spring, Summer And Fall. Here's An Easy, Go-to Formula With Simple Variations To Add Seasonal Flavors. Top
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