Ingredients
- 1 c. mung bean sprouts
1 c. Suey Choy (Chinese Cabbage)
1 c. kale
1 c. broccoli florets
1/2 c. carrots, grated
1/4 c. red bell pepper, chopped
Description
The Combination Of Suey Choy, Kale, And Broccoli In This Salad, As Well As The Tahini In The Dressing, Is A Fabulous Way Of Using Calcium-rich Foods. Serve With Lemon Tahini Dressing.
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