Ingredients
- 2 cans (10 oz/284 mL) each cream of mushroom soup
1 soup can milk
1 tsp. lemon juice
1-1/2 cups instant white rice
2 pkg. (300 g) each frozen broccoli spears, cut in chunks
1 envelope SHAKE'N BAKE Original Coating Mix
6 boneless, skinless chicken breast halves
Description
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