Lemony Chicken With Artichoke Hearts

Ingredients

    1 tbsp butter
    1/3 c all purpose flour
    1/4 tsp salt
    4 skinless chicken breasts
    2 lemons, juiced or 3 tbsp
    2 tbsp worcestershire sauce
    1/2 tsp garlic
    1 bay leaf
    1 tsp dried basil
    1 (14 oz) can of artichoke hearts
    1 tbsp cornstarch
    1/4 c water

Description

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