Ingredients
- 1 tablespoon unsalted butter
1/3 cup all-purpose flour
1/4 teaspoon salt
4 skinless, boneless chicken breast halves or 9 tenderloins
2 lemons, juiced
1 cup chicken broth
2 tablespoons Worcestershire sauce
1/4 cup vermouth or white wine
1/2 teaspoon minced garlic
1 bay leaf
1 teaspoon dried basil
1 (14 ounce) can artichoke hearts, drained and chopped
1 tablespoon cornstarch
1/4 cup water
Description
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