Lemony Chicken With Artichoke Hearts

Ingredients

    1 tbsp unsalted butter
    1/3 cup flour
    1/4 tsp salt
    4 skinless chicken breats
    2 lemons, juiced
    1 c. chicken broth
    2 tbsp worcestershire sauce
    1/2 tsp minced garlic
    1 bay leaf
    1 tsp dried basil
    1 14 ox can artichoke hearts, drained and chopped
    1 tbsp cornstarch
    1/4 cup water

Description

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