Ingredients
- For those with wheat allergies, look for alternative wholegrain flours such as spelt, amaranth, brown rice, etc
1 1/2 cups whole wheat flour
1/2 cup sweetener
1 tsp baking soda
1/4 tsp salt
1 1/3 cups water(may use any liquid you like)
1 Tbsp vinegar
1 Tbsp vanilla extract
Description
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