Ingredients
- 1 LB FUSILLI
1-1/4 POUND ROMA TOMATOES, SEEDED AND DICED
1/4 CUP EXTRA VIRGIN OLIVE OIL
1 LARGE LEMON, ZESTED AND JUICED
1 CUP CRUMBLED FETA CHEESE
1 TSP SALT
1/2 TSP FRESHLY GROUND PEPPER
Description
RECIPE FROM THE FOOD NETWORK, GIADA DE LAURENTIS
Spark Recipes
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