Ingredients
- 1/2 cup cooked, mashed fresh or canned pumpkin
1/2 cup egg subsitute
1/4 cup plain nonfat yogurt
1/4 cup unsweetened applesauce
1 1/4 cup yellow cornmeal
3/4 cup oatmeal
1/3 cup granulated Splenda
2 tsp baking powder
1/2 tsp salt
Description
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