Cheddar Asparagus Potpie

Ingredients

    Asparagus, fresh, 4 cup
    Baked Potato (baked potatoes), 2 cup
    Flour, white, .5 cup
    Paprika, 1 tsp
    Pepper, red or cayenne, .125 tsp
    Garlic, 1 clove
    Milk, nonfat, 2.5 cup
    Kraft 2% Milk Sharp Cheddar Cheese, 112 gram(s)
    Chicken Breast, no skin, 3 ounces
    Onions, raw, .5 cup, chopped
    Phyllo Dough, 4 sheet dough
    Butter, salted, 1 tbsp

Description

Altered From A Recipe Already Posted. Lower In Sodium And Using Chicken Instead Of Ham.

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