Hearty Vegetable Curry

Ingredients

3 tbsp vegetable oil

1 large onion, sliced

3 medium sweet potatoes (abt 2 lbs total), peeled and cut into half-moons (abt .5" thick)

1 lg head cauliflower (abt 2 lbs) cut into flowerets

4 tsp mild curry powder

1 14.5 oz can diced recipe-ready tomatoes

1 19 oz can chickpeas, drained & rinsed

1.5 tsp salt

1 tsp ground ginger

.25 tsp ground cinnamon

.125 tsp cayenne pepper

1 lg bunch red or swiss chard, rinsed, hard stems removed and leaves cut into 1" wide strips

2 cup brown rice (cook following package directions)

.5 cup sliced almonds, toasted (optional)

Winter Comfort Food

Spark Recipes

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