Ingredients
- 1/2 stalk celery, chopped
1 small onion, chopped
1/2 carrot, chopped
1 tsp grated fresh ginger root
1/4 tbs chicken stock
3 tsp beef bouillon granules
1 cup chopped fresh shiitake mushrooms
1 cup baby portobello mushrooms, sliced
2 quarts water
1 tbs minced fresh chives
Description
I Found This Recipe At Allrecipes.com, And It Was Submitted By Sawako. Great Recipe For A Basic Japanese Appetizer.
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