Login to Save Like

Ingredients

• 1/2 stalk celery, chopped
• 1 small onion, chopped
• 1/2 carrot, chopped
• 1 teaspoon grated fresh ginger root
• 1/4 teaspoon minced fresh garlic
• 2 tablespoons chicken stock
• 3 teaspoons beef bouillon granules
• 1 cup chopped fresh shiitake mushrooms
• 2 quarts water
• 1 cup baby portobello mushrooms, sliced
• 1 tablespoon minced fresh chives

Description

The Basic Japanese Soup That's Given Out As An Appetizer At Most Japanese Restaurants. Very Mild, A Bit Salty, And A Touch Of Tang. It's A Very Improvisable Recipe; Most Of The Ingredients' Quantities Can Be Changed According To Taste.

AllRecipes