Ingredients
- 1 pound(s) fresh or frozen gnocchi
2 tablespoon(s) butter
2 medium shallots, chopped
1 pound(s) zucchini (about 3 small), very thinly sliced lengthwise
1 pound(s) cherry tomatoes, halved
1/2 teaspoon(s) salt
1/4 teaspoon(s) grated nutmeg
Freshly ground pepper, to taste
1/2 cup(s) grated Parmesan cheese
1/2 cup(s) chopped fresh parsley
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Description
Thinly Sliced Ribbons Of Zucchini And Nutty Brown Butter Make For A Gourmet Supper. Make It A Meal: Round Out The Plate With Steamed Broccoli Rabe Sprinkled With Parmesan.Courtesy: Eatingwell.com
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