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Ingredients

• 1 pound  fresh or frozen gnocchi
• 2 tablespoons  butter
• 2   medium shallots, chopped
• 1 pound  zucchini, (about 3 small), very thinly sliced lengthwise (see Tip)
• 1 pint  cherry tomatoes, halved
• 1/2 teaspoon  salt
• 1/4 teaspoon  grated nutmeg
•   Freshly ground pepper, to taste
• 1/2 cup  grated Parmesan cheese
• 1/2 cup  chopped fresh parsley

Description

For This Recipe, Convenient Store-bought Potato Gnocchi Are Tossed With Delicate Ribbons Of Zucchini, Shallots And Cherry Tomatoes That Have All Been Sauteed In Nutty Browned Butter.

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