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Ingredients

• 1 pound fresh or frozen gnocchi
• 2 tablespoons butter
• 2 medium shallots, chopped
• 1 pound zucchini, (about 3 small), very thinly sliced lengthwise (see Tip)
• 1 pint cherry tomatoes, halved
• 1/2 teaspoon salt
• 1/4 teaspoon grated nutmeg
• Freshly ground pepper, to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley

Description

Eating Well