Ingredients
- 1 medium onion, quartered
4 medium potatoes, peeled and quartered
1 bag baby carrots
32 ounce box of chicken broth
5 cloves of garlic
2 Tablespoons of Truvia
2 Tablespoons Bragg's Cider Vinegar
3 lb. Corned Beef brisket
1 medium head of cabbage, quartered
Description
This Is A High Calorie Food. But, The Calories Are All In The Meat So Measure Your Meat And Fill Up On The Vegetables. I Calculated This As A 12 Serving Recipe To Parcel The Meat Serving To 4 Ounces And It's Still Pretty High.Enjoy It Once Or Twice Per
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