Ingredients
- 1 3-pound flat-cut corned beef brisket
- 8 medium red potatoes, cut in half
- 8 carrots, peeled
- 2 large onions, cut into chunks
- 1 green cabbage, cored and cut into quarters
- For the glaze:
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 Tablespoon Cider Vinegar
- 2 teaspoons Dijon Mustard
Description
Who Doesn't Like To Make Corned Beef & Cabbage Around St. Patrick's Day? What Makes This Recipe Just A Little Bit Unique Is That The Brisket Is Slowly Cooked (in A Dutch Oven Or A…
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