Ingredients
- 1/4 1/4cup cup(50 mL) (50 mL) pine nutpine nuts or slivered almonds
1/2 1/2bunch kale
2 2tbsp tbsp(25 mL) (25 mL) extra-virgin olive oil
4 4green oniongreen onions, chopped
3 3cloves garlic, minced
3/4 3/4tsp tsp(4 mL) (4 mL) each salt and pepper
1 1oniononions, chopped
4 4cups cups(1 L) (1 L) cubed peeled butternut squash
1/2 1/2tsp tsp(2 mL) (2 mL) crumbled dried sage
1/2 1/2cup cup(125 mL) (125 mL) grated Parmesan cheese
2 2tbsp tbsp(25 mL) (25 mL) dry bread crumbs
2 2tbsp tbsp(25 mL) (25 mL) chopped fresh parsley
8 8sheets phyllo pastry
1/2 1/2cup cup(125 mL) (125 mL) butter, melted
Description
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