Ingredients
- Broth
8 cups Campbell's Salt- reduce stock (vegetable or chicken)
1 tsp ginger
1 sachet of dashi granules
150g of mixed asian mushrooms or enoki
1-2 bunches of english spinach or other green asian vege
1/2 tin of baby corn
Wontons
1.5 tbs Salt-reduced soy sauce
1 small carrot, grated
1 zucchini, grated
1 tsp cornflour
0.75 cup water chestnuts
250g lean pork mince
1 cup of dried shiitake mushrooms, hyrdated
20 wonton wrappers
Description
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